Under the patronage of the President of the Northern Technical University, Prof. Dr. Alia Abbas Ali Al-Attar, and under the supervision of the Dean of the Health and Medical Technical College / Kirkuk, Prof. Dr. Muhammad Yawuz Nour El-Din, the Department of Therapeutic Nutrition Techniques organized a scientific course entitled (The Role of Healthy Food in Programming Intelligence and Genius) The lecture was delivered by Professor Dr. Wafaa Mahmoud Jassim, and it was attended by a number of faculty members. The course dealt with:

1. The importance of proper healthy food in the development of intelligence and genius.
2. Methods of activating memory.
3. Kinds of memories.
4. Types of memory in the human body.
5. Types of healthy foods to stimulate the work of the brain.

The course demonstrated the importance of basic meals and maintaining them in order to maintain a good memory.

The course aimed to familiarize the participants with the types of intelligence and its importance in the human body and how to enhance memory in the right ways. The session came out with several conclusions, including:

1. Eat breakfast regularly and not skip it.
2. Continuous training and development to enhance creative skills and effectiveness of intelligence