Under the patronage of the President of the Northern Technical University, Professor Dr. Alia Abbas Al-Attar, and under the supervision of the Dean of the College of Agricultural Technology, Professor Dr. Shehab Ahmed Al-Bajari, and within a series of teaching activities for the teachers and students of the Department of Plant Production Technologies,
Due to the lack of interest in preservation methods for food items used in the Iraqi table by the owners of shops, food stores, and producing and marketing companies. As well as to spread health awareness in Iraqi society.
A.M.D. reached Fahd Khalaf Yassin, and M.D. Hala Aouf Abdul Rahman, and graduate student Zainab Yahya Abdullah, to measure mycotoxins using the “ELISA” technique, which is considered one of the most accurate modern methods for measuring mycotoxins, including aflatoxin in some Iraqi table food Under the patronage of the President of the Northern Technical University, Professor Dr. Alia Abbas Al-Attar, and under the supervision of the Dean of the College of Agricultural Technology, Professor Dr. Shehab Ahmed Al-Bajari, and within a series of teaching activities for the teachers and students of the Department of Plant Production Technologies,
Due to the lack of interest in preservation methods for food items used in the Iraqi table by the owners of shops, food stores, and producing and marketing companies. As well as to spread health awareness in Iraqi society.
A.M.D. reached Fahd Khalaf Yassin, and M.D. Hala Aouf Abdul Rahman, and graduate student Zainab Yahya Abdullah, to measure mycotoxins using the “ELISA” technique, which is considered one of the most accurate modern methods for measuring mycotoxins, including aflatoxin in some Iraqi table foods.