The program aims to refine the graduate with the following cognitive and training skills:

• Technical knowledge:   Providing basic knowledge of the principles of tourism guidance and hotel management by teaching students the basics of tourism.
• Technical skills:   The development of students’ skills in the field  hotel management skills in all their details, and the skills of guiding and accompanying tourist groups and foreign delegations to introduce them to the most important archaeological and historical monuments.
• Communication skills :   Developing the student’s ability to communicate skills and use communication and information technology as well as the arts of public relations that enable them to communicate with the senior management and the customer.