The first academic year / fall semester

 

Subject

The number of hours


number of units


Type of Subject

 

th

pr

t

 

1

The environment and behavior of an animal

2

3

5

3

Specialist

 

2

Zoology

2

3

5

3

Specialist

 

3

Principles of animal production

2

3

5

3

Specialist

 

4

Lab technology

–

3

3

1

assistance

 

5

Forage and pasture crops

1

3

4

2

assistance

 

6

general chemistry

2

3

5

3

=

 

7

Computer Applications 1

1

2

3

2

=

 

8

human rights

1

–

1

1

Generally

 

 

Total

11

20

31

18

 

The first academic year / spring semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

Poultry production techniques

2

3

5

3

Specialist

2

Food analysis

2

3

5

3

Specialist

3

Sheep and goat production techniques

2

3

5

3

Specialist

4

Meat cattle production

2

3

5

3

Specialist

5

Microbiology

2

3

5

3

assistance

6

Biostatistics

1

3

4

2

=

7

Computer Applications 1

1

2

3

2

=

8

Democracy

1

–

1

1

Generally

 

13

20

33

20

 

 

The secound academic year / fall semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

Ruminants Physiology      

2

3

5

3

Specialist

2

Digestive Physiology

2

3

5

3

Specialist

3

Dairy Milk Production

2

3

5

3

Specialist

4

Fish Biology and Ecology

2

3

5

3

Specialist

5

Parasites

2

3

5

3

assistance

6

Computer Applications 2

1

2

3

2

assistance

7

Democracy

2

–

2

2

Generally

8

      

 

13

17

30

19

 

 

The secoud academic year / spring semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

Fish Production Techniques 

2

3

5

3

Specialist

2

Reproductive Physiology & Artificial Insemination

2

3

5

3

Specialist

3

Buffalo and camel production

2

3

5

3

Specialist

4

General Genetic

2

2

4

3

Specialist

5

Poultry Nutrition

2

3

5

3

Specialist

6

Biochemistry                    

2

3

5

3

assistance

7

 Computer Applications 2

1

2

3

2

assistance

8

  Democracy         

2

–

2

2

Generally

9

Systematic Training

 

 

 

4

Specialist

 

15

19

34

26

 

 

Third academic year / fall semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

Animal Nutrition 

2

3

5

3

Specialist

2

Fish Nutrition

1

3

4

2

Specialist

3

Animal Production Machinery

2

3

5

3

Specialist

4

Poultry Hatcheries

1

3

4

2

Specialist

5

Dairy Production Techniques 

2

3

5

3

Specialist

6

Fish Diseases                    

2

2

4

2

Specialist

7

Immunology

2

2

4

2

assistance

8

  Computer Applications 3

1

2

3

2

assistance

 

13

21

34

20

 

 

The third academic year / spring semester

 

Subject

 

The number of hours


number of units


Type of Subject

 

th

pr

t

1

Poultry Physiology 

2

2

4

3

Specialist

2

Animal Diseases

1

3

4

2

Specialist

3

Meat Production Techniques

1

3

4

2

Specialist

4

Fingerlings Production

2

3

5

3

Specialist

5

Poultry Breeding and Improvement

2

3

5

3

Specialist

6

Histology and Embryology                    

2

2

4

3

Specialist

7

Molecular Genetics

2

2

4

3

Specialist

8

Systematic Training

 

 

 

4

Specialist

9

 Computer Applications 3

1

2

3

2

assistance

 

13

20

33

25

 

 

Fourth academic year / fall semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

 Embryo Transfer

2

2

4

3

Specialist

2

Animal Breeding and Improvement

2

3

5

3

Specialist

3

Wild Animals & Ornamental

2

3

5

3

Specialist

4

Project

_

4

4

1

Specialist

5

 Poultry Diseases

2

3

5

3

Specialist

6

Design & Analysis of Experiments

2

3

5

3

assistance

7

Animal Production Economics

2

 

2

2

assistance

8

  Computer Applications 4

1

2

3

2

assistance

 

13

20

33

20

 

 

Fourth academic year / spring semester

 

Subject

The number of hours


number of units


Type of Subject

th

pr

t

1

Farm Management and Establish Techniques

2

2

4

3

Specialist

2

Genital Diseases & Obstetrics

2

3

5

3

Specialist

3

Eggs & Sperm Technology

2

3

5

3

Specialist

4

Forage Manufacturing

2

3

5

3

Specialist

5

 Project

–

4

4

1

Specialist

6

Genetic resources & Conservation

2

2

4

3

Specialist

7

  Computer Applications 4

1

2

3

2

assistance

 

11

19

30

18