The Agricultural Technical College discusses ‘Fortifying poultry foliage with some amino acids found in dandelion grass and its effect on productivity traits and nutritional value’

The Faculty of agricultural technology discussed the technical master’s thesis specializing in animal production techniques tagged ‘strengthening poultry Roe with some amino acids found in Dandelion herb and its effect on production qualities and nutritional value’

* The thesis presented by the student ‘Ahmed Ayman Rushdi’ examined the impact of feeding different levels of dandelion powder on the productive qualities and some physiological qualities and nutritional value of broiler chickens’

• The message was aimed at:-
1-improving the productive qualities represented by (live body weight, weight gain, feed consumption, nutritional conversion coefficient, meat purification ratio, carcass weight before slaughter and after slaughter).
2-improving the quality of meat in terms of its nutritional value and its health impact on the consumer, which is consumed in large quantities by humans.

* The message showed:
Nineveh Governorate is rich in Dandelion, which grows in the form of herbs and contains chemical compounds and biologically active active compounds, and it contains some amino acids, and adding it to broiler meat has led to increased benefit and to a moral improvement in the amount of feed consumed and the final body weight of Ross 308 chickens’

After the student defended his thesis and discussed it by the committee, he was accepted with a distinction.

* The discussion committee consisted of: –
A.Dr. Shihab Ahmed Youssef / chairman.
A.M.Dr. Winner Sami Saadeddin / member.
A.M. The joy of Yunus Jassim / member.
A.M. Ghassan Fathi Mohamed / member and supervisor.
A.Dr. Ali Mohammed Saadi / member and supervisor.

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