Department Overview
The Department of Biotechnology and Food Science is one of the pioneering departments that integrates biological sciences with modern technology to develop food products and improve their quality and safety, with a focus on biological applications in the medical, agricultural, and industrial fields.

Vision
To be a leading department locally and regionally in the field of biotechnology and food science through education, scientific research, and community service.

Mission
To prepare specialized and qualified scientific cadres with knowledge and practical skills in biotechnology and food science, capable of contributing to the development of the food industry and scientific research to meet the needs of society and the labor market.

Objectives

1. Prepare highly competent graduates in the fields of food science and biotechnology.

2. Develop applied scientific research to support the agricultural and industrial sectors.

3. Strengthen cooperation with academic and industrial institutions.

4. Promote nutritional and health awareness in the community.

5. Support innovation and entrepreneurship in related fields.