Changes in vocabulary and number of units/postgraduate (Master)

Preparatory Year / First Semester (Autumn)

t

Material Name

Number of Hours

Number of Units

nun

on

Mug

1

Advanced Animal Nutrition

2

3

5

3

2

Advanced Biochemistry

2

3

5

3

3

Advanced animal breeding and improvement

2

2

4

3

4

Advanced animal physiology

2

2

4

3

5

Research methods

2

0

2

1

6

English

2

0

2

Updated

Total

12

12

24

13

Preparatory Year / Second Semester (Spring)

t

Material Name

Number of Hours

Number of Units

nun

on

Mug

1

Advanced milk cattle production

2

3

5

3

2

Advanced Digestion Physiology

2

3

5

3

3

Elective lesson (depending on the student’s research track)

3

4

Elective lesson (depending on the student’s research track)

3

5

Seminar

2

0

2

1

6

Calculator Applications

0

2

2

Updated

Total

10

14

24

13

Research Year

t

Material Name

Number of Hours

Number of Units

nun

on

Mug

1

Research Project

10

2

Seminar (on the research project)

Second half of the research year

Updated

Total

10

–         Total units of study for the preparatory year: (26) units

–         Total credit hours for the research year (research project): (10) units

–         Total units of study for obtaining a master’s degree: (36) units

Names of elective courses

t

Material Name

Number of Hours

Number of Units

nun

on

Mug

1

Advanced poultry production techniques

2

3

5

3

2

Advanced Poultry Feeding

2

3

5

3

3

Advanced poultry breeding and improvement

2

3

5

3

4

Advanced Poultry Management Techniques

2

3

5

3

5

Milk biosynthesis

2

3

5

3

6

Advanced sheep production

2

3

5

3

7

Advanced meat production techniques

2

2

4

3

8

Advanced feed manufacturing

2

2

4

3

9

Advanced forage crops and pastures

2

2

4

3

10

Advanced Livestock Production Economics

2

2

4

3

11

Advanced trial design and analysis

2

2

4

3

12

Fish breeding and feeding

2

2

4

3

13

Advanced fish diseases

2

2

4

3

14

Advanced Laboratory Technology

1

3

4

3