The First Agricultural Conference 2025
Conference Topics
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1. Food science and biotechnology, food safety, quality, and sustainability, and modern technology in food processing.
2. Organic agriculture.
3. Mechanization, machinery, and agricultural equipment.
4. Smart agriculture and modern technologies.
5. Agricultural crops, biodiversity, and forests.
6. Livestock: Alternative feeds, animal disease control, sustainable meat production, and animal health.
7. Agricultural and Water Resources Management.
8. Crop Protection and Tissue Culture.
9. Plant Production, Organic and Precision Agriculture.
10. Economics and Agricultural Extension.
11. Biodiversity of Medicinal and Aromatic Plants.
12. Biodiversity in Plants and its Impact on Sustainable Agriculture.
13. Strategies for Developing Sustainable Agriculture.
14. Techniques for Improving Soil Fertility and Increasing Productivity.
15. Soil and Sustainable Agriculture.
16. Smart Agriculture and Advanced Irrigation Technologies.
17. Sustainable Water Management.
18. Agricultural Crops, Their Development Technologies, and the Use of Genetic Engineering for Their Improvement.
19. The Role of Technology in Improving and Marketing Agricultural Products.
20. Plant Disease Management, Ecological and Organic Agriculture.
21. Sustainable Food Production Technologies, the Future of Food, and Bioprocessing in Improving Food Quality.
22. Biotechnologies in Food Processing, Plant Disease Control, and Crop Improvement & The role of microorganisms in agriculture..
23. Sustainable agriculture in fish and poultry farming.
24. Hydroponic and vertical farming techniques.
1. Plant Protection and Economic Insect and Animal Pests, Plant Diseases and Their Control, and the Optimal Use of Pesticides and Their Alternatives.
2. Soil and Water and Their Role in Sustainable Agricultural Management.
3. Horticulture and Its Modern Applications in Sustainable Development.
4. Agricultural Engineering and Sustainable Development.
5. Livestock Development for a Sustainable Environment.
6. Developing the Reality of Agricultural Extension to Address Agricultural Challenges and Risks.
7. Sustainable Agriculture in Crop Production.
8. Sustainable Development and the Agricultural Economy as a Leading Sector in Libya.
9. Food Security, Safety, and Biotechnology.
10. The Role of Microorganisms in Sustainable Agriculture.