Evaluation of Phytochemical Constituents by GC-MS, HPLC and Biological Activity of Peganum Harmala L. Seeds Extract

The Response of Three Barley Cultivars to Cumin Extract at Different Soaking Times and the Identification of the Active Compounds Using GCMS

Response of four potato cultivars to soil application with organic and amino acid compounds

INFLUENCE OF FOLIAR SPRAYANDSOILAPPLICATION OF THREEAMINO ACIDSCOMPOUNDS IN GROWTH AND YIELD OFONION(ALLIUM CEPA L.)

Separation and identification of some fatty acidsand phenolic compounds from Portulacaoleracea L. and study their biological effect ontwo types of pathogenic bacteria‏

Separation of four fatty acids and two phenolic compounds from Camellia sinensisusing chromatographic techniques andevaluation of their antibacterial activity

PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITIES OF FRANKINCENSE OF BOSWELLIA SERRATA